4 house-made crab cakes served with a side of remoulade.
8 Lightly hand-battered Gulf Shrimp tossed in a sweet Thai chili sauce.
Three perfectly seasoned whitefish tacos topped with lettuce, tomato, onion and avocado. Served with tortilla chips, a side of signature house-made pineapple salsa and Baja sauce for dipping.
Our house-made seafood blend of shrimp, crab and pollack in a creamy mozzarella sauce served on naan bread and topped with chilled tomatoes.
Voted BEST Lent Menu entrée selection every year! Three Lightly hand-battered Gulf Shrimp tacos tossed in a sweet Thai chili sauce topped with lettuce, tomato and avocado. Served with tortilla chips and a side of signature house-made pineapple salsa.
Good ol' tuna fish sandwich served on toasted marbled rye bread and melted Swiss cheese. Enjoy fresh, hand mixed ingredients including light mayo, onion, celery and a mix of seasonings. Topped with fresh lettuce and tomato. Served with your choice of fries or hush puppies.
Eight ounces of tasty Lake Erie caught smelt; lightly hand-battered and deep fried to golden brown. Served with your choice of fries or hush puppies.
A house-made 6 oz. black bean patty served on a brioche bun with swiss cheese, lettuce, tomato and chipotle mayo. Served with your choice of fries or hush puppies.
Four 3 ounce fillets gently battered and fried until golden brown. Served with fries or hush puppies and house-made tartar sauce for dipping. Fish may be baked upon request - requires extra cooking time.
Join us for all you can eat fried Pollack on Friday nights from 5-9 pm for only $1 more!
Four mazina tortillas filled with our house-made seafood blend of shrimp, crab and pollack. Topped with a mozzarella cream sauce and chilled tomatoes.
Served with Southwestern Rice.
7 sautéed Shrimp served on a bed of spaghetti pasta tossed in our house-made white wine garlic butter sauce.